Pro Balance Soothing Cleansing Foam

Description:

The Dr. Ceuracle Pro Balance Soothing Cleansing Foam is a water-gel formula that transforms into a dense, luxurious foam to effectively remove dirt and impurities from deep within your pores. Formulated with a 9-Probiotics Complex, this daily cleanser helps restore and maintain a healthy skin barrier, making it ideal for sensitive or fatigued skin.

Infused with hydrating Trehalose, soothing Menthyl Lactate, and nutrient-rich Spirulina Platensis Extract, it replenishes moisture even after a thorough cleanse. Gentle exfoliants PHA and LHA provide a mild peeling effect, leaving your skin noticeably smoother, clearer, and perfectly balanced.

Recommended for: All skin types.

How to use:

• Wet your hands, then apply a small amount of product and work it into a rich lather. Massage onto your skin, then rinse thoroughly with lukewarm water.

• To use, wet your hands and dispense an appropriate amount. Work it into a luxurious lather, gently massage over your skin, and then rinse clean with lukewarm water.

• Dispense a suitable amount into wet hands and create a rich foam. Gently massage this onto your skin before rinsing completely with lukewarm water.

Tip: For an even deeper and more luxurious cleanse, try using a silicone facial brush or a soft konjac sponge with your cleansing foam.

Ingredients:

Aqua, Glycerin, Sodium Cocoyl Alaninate, Sodium Methyl Cocoyl Taurate, Lauryl Glucoside, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Caprylyl Glycol, Lauryl Hydroxysultaine, Coco-Glucoside, Butylene Glycol, Glyceryl Caprylate, Xanthan Gum, Polyglyceryl-10 Laurate, Menthyl Lactate, Parfum, Sodium Cocoyl Isethionate, Styrene/Acrylates Copolymer, Quillaja Saponaria Bark Extract, Sodium Phytate, 1,2-Hexanediol, Citric Acid, Sodium Citrate, Capryloyl Salicylic Acid, Gluconolactone, Panthenol, Trehalose, Spirulina Platensis Extract, Bifida Ferment Filtrate, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate